This recipe for Betty's Cinnamon Roll Goo, by John & Betty, is from THE ALBERS' FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. brown sugar 1/4 c. margarine 2 T. white or dark corn syrup 1/4 c. water
Bring to boil. Pour in the bottom of a well greased pan. Place cinnamon rolls on top of goo and bake according to roll directions. After rolls are baked, let stand in pan for 5 to 10 mins. Tip over and remove from pan.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.