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Grandma Argyle's Peanut Butter Creams Recipe

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This recipe for Grandma Argyle's Peanut Butter Creams is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups (1lb.) unsifted powdered sugar
1-1/2 Cups Peanut Butter
1/3 Cup Milk
1/2 Tsp. Salt
1 Pkg. Chocolate Chips
1/4 Cup Honey
1 Tsp. Pure Vanilla
Directions:
Directions:
Combine all ingredients except chocolate chips. Mix until blended. Remove from bowl and knead on board until smooth. Spread or pat into a 9 inch square pan. Melt chocolate chips over low heat. Spread over peanut butter mixture. Cool until the chocolate is firm (approximately 30 minutes).

 

 

 

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