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Sweet Memories Recipe

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This recipe for Sweet Memories is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This is a seven day process.
10 Med. Cucumbers
Powdered Alum
Syrup:
8 Cups of Sugar
5 Tsp. Salt
2 Tbsp. Mixed Pickling Spice (put in cheese cloth)
4 Cups Vinegar
Green Food Coloring
Directions:
Directions:
Day 1: Cover whole cucumbers with boiling water and let stand overnight.
Day 2: Drain. Use fresh water, bring to a boil and add a scant teaspoon of powdered alum and pour over pickles and let soak overnight.
Day 3: Repeat 2nd Day. Day 4: Repeat 2nd Day.
Day 5: Drain and cut into pieces. Make syrup and pour over cucumbers. Let stand for days 6 and 7.
Syrup: Combine sugar, salt, vinegar and spice bag in a saucepan and bring to boil.
Day 7: Heat to almost boiling and bottle.

 

 

 

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