"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Onion/Cucumber Salad Recipe

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This recipe for Onion/Cucumber Salad, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Crawford
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. vegetable oil
2 T vinegar
2 T sugar
1 T water
1/2 c. sour cream
Salt to taste
1 large cucumber, sliced
1 medium red onion, sliced

Directions:
Directions:
In a bowl, combine oil, vinegar, sugar, water, sour cream and salt. Add cucumber and onion; toss to coat. Refrigerate several hours or overnight.

Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
This is a recipe from a 1992 Reminisce magazine and is one of my favorites.

 

 

 

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