"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Muffins Recipe

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This recipe for Sour Cream Muffins, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Crilly
Added: Monday, January 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter or oleo
1 1/2 cups sugar
1/2 teaspoon salt
4 beaten eggs
1 1/2 cups sour cream
1 teaspoon baking soda
2 3/4 cups flour

TOPPING:
1/2 c sugar
1/2 tsp nutmeg
1 tsp cinnamon

Directions:
Directions:
Preheat oven to 375. Mix oleo or butter, sugar and salt. Add the rest of the ingredients. Mix well and spoon into baking cups. Sprinkle topping over the tops. Bake for 20 minutes.

 

 

 

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