"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sour Cream Muffins Recipe

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This recipe for Sour Cream Muffins, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Crilly
Added: Monday, January 10, 2005


1/3 cup butter or oleo
1 1/2 cups sugar
1/2 teaspoon salt
4 beaten eggs
1 1/2 cups sour cream
1 teaspoon baking soda
2 3/4 cups flour

1/2 c sugar
1/2 tsp nutmeg
1 tsp cinnamon

Preheat oven to 375. Mix oleo or butter, sugar and salt. Add the rest of the ingredients. Mix well and spoon into baking cups. Sprinkle topping over the tops. Bake for 20 minutes.




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