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Reese's Peanut Butter Cup Cookies Recipe

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This recipe for Reese's Peanut Butter Cup Cookies, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening/butter mix
1/2 c. peanut butter
1/2 c. brown sugar
1/2 c. white sugar
1 egg
1 1/4 c. flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
2 (14 oz.) bags Reese's miniature cups

Directions:
Directions:
Combine shortening/butter, peanut butter, and sugars; beat well; add egg. Combine dry ingredients and add to mixture, beating well. Chill dough for several hours or overnight. Before you begin baking, unwrap the candy as it goes much faster. Roll dough into small balls and place in ungreased miniature muffin pans. Press down slightly. Bake in 375 oven for 8-10 minutes. Don't let them get too dark. Remove from oven and place a Reese's cup in the center of each cookie, pressing down slightly. Cool on wire rack for several minutes before removing from pan. Continue cooling on wire rack until candy is firm. Store in cool place.

 

 

 

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