"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

LILL'S CREAM PUFFS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LILL'S CREAM PUFFS, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 POUND OF BUTTER
1 CUP OF WATER
1 PINCH OF SALT
1 CUP OF FLOUR
5 EGGS

Directions:
Directions:
Bring water, butter and salt to a boil. Add flour and cook until it forms a mass in center of pan. Remove from heat and add eggs one at a time. Beat well after the addition of each egg. Drop on cookie sheet, makes 12 cream puffs. Bake at 425 for 20 minutes. Reduce heat to 375 and bake for 25 minutes. Turn off heat and leave in oven with door open until cream puffs are just warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!