5 EGGS 2 CUPS OF SUGAR 1 CUP OF OIL (PREFERRABLY MIZZOLA) 4 OUNCES OF BAKING CHOCOLATE (MELTED) 1 1/4 CUP OF FLOUR 1 TSP OF VANILLA PINCH OF SALT
Beat eggs until light. Add sugar 1/4 of a cup at a time. Beat well. Add sugar slowly. When well mixed, add chocolate and vanilla. Flour and grease a 15 x 10 pan. Put mixture in pan and bake in a 350 oven for 35 - 40 minutes. Cut into squares while warm.
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