"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

LILL'S BROWNIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LILL'S BROWNIES, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 EGGS
2 CUPS OF SUGAR
1 CUP OF OIL (PREFERRABLY MIZZOLA)
4 OUNCES OF BAKING CHOCOLATE (MELTED)
1 1/4 CUP OF FLOUR
1 TSP OF VANILLA
PINCH OF SALT

Directions:
Directions:
Beat eggs until light. Add sugar 1/4 of a cup at a time. Beat well. Add sugar slowly. When well mixed, add chocolate and vanilla. Flour and grease a 15 x 10 pan. Put mixture in pan and bake in a 350 oven for 35 - 40 minutes. Cut into squares while warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!