"Do vegetarians eat animal crackers?"--Unknown

LILL'S SOUR CREAM CAKE Recipe

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This recipe for LILL'S SOUR CREAM CAKE, by , is from Lill's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Buffington
Added: Friday, January 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 PINT SOUR CREAM
1 TSP BAKING SODA

1/4 POUND BUTTER
1 CUP SUGAR
3 EGGS
2 CUPS FLOUR
1 TSP BAKING POWDER
PINCH OF SALT
1 TSP VANILLA

1/4 CUP CHOPPED NUTS
1/3 CUP SUGAR
1 TSP CINNAMON

Directions:
Directions:
Combine sour cream and baking soda and set aside.
mix nuts with l/3 cup of sugar and cinnamon and set aside.
Cream butter and sugar. Add eggs one at a time. Mix well. Add vanilla, mix well. Add dry ingredients and mix well. Stir in sour cream. Pour half of batter in greased and floured pan and spinkle in half of the nut mixture. Pour the rest of the batter into pan. Sprinkle in the rest of the nut mixture. Swirl with a knife to marblize.
Bake in 350 oven for 50 minutes.

 

 

 

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