This recipe for Broccoli and Cauliflower Casserole, by Jan & Steve Albers, is from THE ALBERS' FAMILY COOKBOOK,
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Jan & Steve Albers Added: Thursday, January 17, 2008
2 pkgs. frozen broccoli & cauliflower 1 can cream of chicken soup 1 can cream of celery soup 1 - 8 oz. jar Cheez Whiz 1 small can French fried onions
Thaw frozen vegetables and put in casserole dish. Blend cheese and soups. Heat till mixed and pourable. Pour over vegetables and add 1/2 can of onions, stir gently. Bake 350º - 45 mins. Add rest of onion on top and bake 15 mins. longer.
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