"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli and Cauliflower Casserole Recipe

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This recipe for Broccoli and Cauliflower Casserole, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan & Steve Albers
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen broccoli & cauliflower
1 can cream of chicken soup
1 can cream of celery soup
1 - 8 oz. jar Cheez Whiz
1 small can French fried onions

Directions:
Directions:
Thaw frozen vegetables and put in casserole dish. Blend
cheese and soups. Heat till mixed and pourable. Pour over
vegetables and add 1/2 can of onions, stir gently.
Bake 350 - 45 mins. Add rest of onion on top and bake 15 mins.
longer.

 

 

 

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