"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Wendy's German Pancake Recipe

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This recipe for Wendy's German Pancake, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Geri Mann
Added: Thursday, January 17, 2008


1 C flour
1 C milk
1 stick butter
4 eggs
Powdered sugar for sprinkling
Fresh squeezed lemon juice

Preheat oven to 425 degrees
Melt one stick of butter in 9" by 13" pan in the oven
Mix 1 cup flour with eggs and milk in a bowl, leaving some lumps
Pour batter on top of melted butter
Bake at 425 for 20 minutes or until pancake looks done
Sprinkle lemon and powdered sugar
Put back in oven for 2 minutes
Serve with more pd. sugar and lemon.




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