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Grand Pork Chops Recipe

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This recipe for Grand Pork Chops, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Taylor
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Four Lean center cut Pork Chops.
One clove of Garlic.
One strip of Celery.
1/2 Green Pepper.
1/2 Red Pepper.
One small Onion.
Sea Salt and Freshley grounded Pepper to taste.
Four tablespoons of Butter; divided by 4.

Directions:
Directions:
Dice Onion, Peppers, Garlic and Celery.
Place Pork Chops in a greased baking dish.
Cover Pork Chops with Butter; then Onion, Peppers, Garlic and Celery.
Bake in hot oven 425 for 70 minutes.

Number Of Servings:
Number Of Servings:
Four
Preparation Time:
Preparation Time:
One Hour and a half.

 

 

 

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