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Mors Grov Brod (Mother's Coarse Bread) Recipe

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This recipe for Mors Grov Brod (Mother's Coarse Bread) is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake compressed yeast (6 3/4 tsp. yeast)
4 c. lukewarm water
1/2 c. molasses
1 tbsp. salt
1/2 c. shortening
6 c. white flour
2 c. whole wheat flour or graham flour
1/2 c. sugar
Directions:
Directions:
Dissolve yeast in 1/2 c. of lukewarm water. Let stand 15 minutes. Add remaining water, molasses, salt, sugar, and shortening. Add enough flour to make a soft sponge. Knead about 10 minutes. Add rest of flour to make stiff dough. Knead. Place in a greased bowl. Cover and set in a warm place. When doubled in bulk, knead again and let rise once more. Then shape into loaves. Light rise until light. Bake about 45 minutes in moderate (350º F) oven. Brush tops with melted butter. Makes 4 loaves.
Personal Notes:
Personal Notes:
Norwegian Brown Bread recipe from Grandma Ruth's recipe box.

 

 

 

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