"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Ruth's Wild Rice Hotdish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Ruth's Wild Rice Hotdish, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. wild rice
1 1/2 lb. hamburger
1 c. onion, chopped
1 c. celery, chopped
1 can cream of celery soup
1 can chicken and rice soup
1 can cream of mushroom soup
2 1/2 c. water
1/4 c. Worcestershire sauce
1/4 c. soy sauce

Directions:
Directions:
Soak wild rice in water over night. Drain and rinse. Brown the hamburger with the onion and celery. Add rice then add soups. Rinse cans with the water and add the water. Add Worcestershire and soy sauces. Mix well and put into a casserole dish. Bake for 1 1/2 hours in a 350 F oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!