"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Sweet Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Casserole, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Carolyn Holcomb
Added: Thursday, January 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 15 oz. cans sweet potatoes
1 cup sugar
1/2 stick butter (softened)
1 - 6oz can evaporated milk
2 eggs

Directions:
Directions:
Cream butter & sugar, add eggs. Drain sweet
potatoes & mash. Add to butter/eggs/sugar. Mix
well. Add evaporated. milk. Place in 8 x 8 or 9 x 9 greased pan.

Topping:
1/2 C chopped pecans
1/2 C brown sugar
1/2 stick butter.

Place pecans on top of casserole. Cover with
brown sugar. Dot with butter. Bake at 350 for 45-60 minutes (until top is bubbly, & knife comes out clean)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

413W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!