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"The belly rules the mind."--Spanish Proverb

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz. cans sweet potatoes
1 cup sugar
1/2 stick butter (softened)
1 - 6oz can evaporated milk
2 eggs
Directions:
Directions:
Cream butter & sugar, add eggs. Drain sweet
potatoes & mash. Add to butter/eggs/sugar. Mix
well. Add evaporated. milk. Place in 8 x 8 or 9 x 9 greased pan.

Topping:
1/2 C chopped pecans
1/2 C brown sugar
1/2 stick butter.

Place pecans on top of casserole. Cover with
brown sugar. Dot with butter. Bake at 350 for 45-60 minutes (until top is bubbly, & knife comes out clean)

 

 

 

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