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Mickelsen's Oreo Cookies Recipe

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This recipe for Mickelsen's Oreo Cookies is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devils Food Cake Mix with Pudding
2/3 Cup Crisco Shortening
2 Eggs
1/2 Tsp. Vanilla
Frosting:
1/2 Cup Margarine, softened
1 (8oz.) Pkg. Cream Cheese, softened
1 Tsp. Vanilla
1-1/2 Lb. Powdered Sugar
Directions:
Directions:
Mix everything together (batter will be stiff). Roll into walnut size balls. Bake at 350º for 8 to 10 minutes. Meanwhile mix together all frosting ingredients. When cookies are cooled spread frosting between two cookies. Note: I cook at a lower temperature and bring them out of the oven early so they are soft.
Personal Notes:
Personal Notes:
When I am in a hurry, I skip the frosting and put a thin mint patty inbetween the two cookies. I've recieved incredible compliments when it is done this way.

 

 

 

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