"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Italian Beef Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Beef, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John and Carolyn Holcomb
Added: Thursday, January 17, 2008


3 lb arm roast
1 large onion, sliced
1 pkg Lipton onion soup mix
2 cups water
1 tsp oregano
1 tsp garlic salt
1 tsp salt
1/2 tsp pepper
1 bay leaf

Combine all ingredients in crock pot, cook on
low 1 day. Then you can refrigerate and warm in
crock pot when ready to serve. We think that's
the best way. For sandwiches use the hard rolls,
they work best, pour some au jus on roll, then put
meat on.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!