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Can Opener Clam Chowder Recipe

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This recipe for Can Opener Clam Chowder, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can minced clams with liquid
1 can cream of celery soup
1 can cream of potato soup
1 can New England clam chowder
1 stick oleo
1/4 t. pepper
1 1/2 c. to 3 c. milk
Optional: parsley flakes

Directions:
Directions:
Mix together, heat & serve.

 

 

 

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