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Green Sauce Recipe

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This recipe for Green Sauce, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ninfa's
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ripe avocado
1/2 c sour cream
1/4 c milk
1 t minced onion
1 glove garlic, mashed to a pulp w/ 1/4 t salt
1 T minced fresh cilantro
1/2 t liquid hot pepper sauce
2-3 T lemon juice (add last so won't curdle milk)

Directions:
Directions:
Peel avocado and mash to a smooth pulp. Add sour cream, milk, onion, garlic, cilantro, pepper sauce and lemon juice. Blend with a wire whip. Let stand at least an hour before serving.

Personal Notes:
Personal Notes:
Serve that night. Let sit for one hour before serving.

Tips: Minced garlic in jars is easier to work with, not a long shelf life.

 

 

 

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