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"The belly rules the mind."--Spanish Proverb

Green Sauce Recipe

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This recipe for Green Sauce is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe avocado
1/2 c sour cream
1/4 c milk
1 t minced onion
1 glove garlic, mashed to a pulp w/ 1/4 t salt
1 T minced fresh cilantro
1/2 t liquid hot pepper sauce
2-3 T lemon juice (add last so won't curdle milk)
Directions:
Directions:
Peel avocado and mash to a smooth pulp. Add sour cream, milk, onion, garlic, cilantro, pepper sauce and lemon juice. Blend with a wire whip. Let stand at least an hour before serving.
Personal Notes:
Personal Notes:
Serve that night. Let sit for one hour before serving.

Tips: Minced garlic in jars is easier to work with, not a long shelf life.

 

 

 

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