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Sesame-Dijon Chicken Recipe

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This recipe for Sesame-Dijon Chicken, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 skinned and boned chicken breast halves
1/2 c sesame oil
1/2 c butter, melted
1/4 c dijon mustard
2 1/2 c soft breadcrumbs
3/4 c flour
3/4 sesame seeds
2 t salt
2 t paprika
1 1/2 t pepper

Directions:
Directions:
Line 2 baking sheets with lightly greased aluminum foil.(Pam)

Place chicken between 2 sheets of heavy duty plastic wrap, flatten to 1/4 in. thickness, usinga meat mallot or rolling pin.

Stir together oil, butter, mustard in a small bowl until blended. Combine breadcrumbs and next 5 ingredients in a shallow dish, stirring well.

Dip chicken breast halves in oil mixture; dredge in bread crumb mixture, and place coated chicken on baking sheets.

Bake chicken at 375 for 20 minutes or until coating is golden brown. Serve warm or at room temperature

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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