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Praline-Topped Sweet Potatoes Recipe

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This recipe for Praline-Topped Sweet Potatoes, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Owens, Mount Vernon, Texas
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c butter or margarine
Two 14 1/2 oz cans mashed sweet potatoes
3/4 c sugar
2 large eggs, lightly beaten
1 t vanilla
1 c packed brown sugar
1/2 c flour
1 c chopped pecans

Directions:
Directions:
Combine 1/3 c butter, sweet potatoes, sugar, eggs and vanilla. Pour in buttered 11x7 baking dish.

Combine remaining 1/3 c butter, brown sugar, flour and chopped pecans. Sprinkle over sweet potato mix.

Bake at 350 at 30 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great for holidays!

 

 

 

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