"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 fryers cooked and deboned
3 doz tortillas, torn
2 large onions, chopped
4 c grated cheese, sharp
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 cans rotel with green chilies
1 c chicken broth

Directions:
Directions:
Blend soups, chilies, broth.

Layer chicken, tortillas, onions, cheese. Pour layer of mix. Then layer again, ending with cheese.

Bake at 350 for 45 minutes

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This recipe can be cut in half.

 

 

 

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