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White Wine Cake Recipe

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This recipe for White Wine Cake, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Armentrout
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix (Duncan Hines)
1 box (3 oz) vanilla instant pudding
3/4 cup water
3/4 cup vegetable oil
2 tsp cinnamon
4 eggs
1/4 cup brown sugar
1/4 cup white sugar
1/2 cup White Wine (Riunite Bianco)
1/4 cup chopped pecans (optional)

Glaze:
1 stick margarine
1 cup white sugar
1/4 cup water
1/4 cup white wine

Directions:
Directions:
Cake:
Pre-heat oven to 350 degrees. Grease and flour a tube (bundt) pan. Sprinkle nuts in the bottom of pan if using. Mix all of the above ingredients until well blended (aprox. 3 minutes). Bake at 350 degrees for 1 hour 10 minutes.

Glaze:
About 10 minutes before the cake is done, boil the glaze ingredients, except for the wine, for 2-3 minutes.Remove from heat and add 1/4 cup of wine. Pour over hot cake while still in tube pan. Let stand for 10-15 minutes or until cool enough for you to cover cake.

 

 

 

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