Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

White Wine Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Wine Cake is from Family Recipes: Holmes & Armentrout Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix (Duncan Hines)
1 box (3 oz) vanilla instant pudding
3/4 cup water
3/4 cup vegetable oil
2 tsp cinnamon
4 eggs
1/4 cup brown sugar
1/4 cup white sugar
1/2 cup White Wine (Riunite Bianco)
1/4 cup chopped pecans (optional)

Glaze:
1 stick margarine
1 cup white sugar
1/4 cup water
1/4 cup white wine
Directions:
Directions:
Cake:
Pre-heat oven to 350 degrees. Grease and flour a tube (bundt) pan. Sprinkle nuts in the bottom of pan if using. Mix all of the above ingredients until well blended (aprox. 3 minutes). Bake at 350 degrees for 1 hour 10 minutes.

Glaze:
About 10 minutes before the cake is done, boil the glaze ingredients, except for the wine, for 2-3 minutes.Remove from heat and add 1/4 cup of wine. Pour over hot cake while still in tube pan. Let stand for 10-15 minutes or until cool enough for you to cover cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!