"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Share

Chunky Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chunky Potato Soup, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Wednesday, January 16, 2008
Category:
Category:
Ingredients:  
Ingredients:  
3 medium red potatoes, peeled and cut into cubes
2 cups water
1 small onion, finely chopped
3 tablespoons butter
Crushed red pepper flakes
Black pepper
3 cups milk
1/2 teaspoons sugar
1 cup shredded Cheddar Cheese
1 cup cubed cooked ham
Directions:
Directions:
Bring water to a boil in large saucepan. Add potatoes and cook until tender; drain, reserving liquid. Set aside potatoes.

Measure 1 cup cooking liquid, adding water if necessary; set aside.

Melt butter in saucepan; add onion, cooking until onion is translucent and tender.

Add flour to saucepan; season with pepper flakes and black pepper to taste. Cook 3-4 minutes.

Gradually add potatoes, reserved 1 cup cooking liquid, milk and sugar to onion mixture in saucepan; stir well.

Add cheese and ham. Simmer over low heat 30 minutes; stirring frequently.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

286W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!