"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Betty's Beef Brisket Recipe

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This recipe for Betty's Beef Brisket, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 BEEF BRISKET (3 - 4 LBS.)
1 PKG OF DRY LIPTON ONION SOUP MIX
4-5 T BUTTER
FOIL

Directions:
Directions:
PLACE DOUBLE LAYER OF FOIL IN A CAKE PAN. PUT BRISKET IN THE MIDDLE OF FOIL, DOTTING WITH BUTTER. SPRINKLE LIPTON SOUP MIX OVER BRISKET. FOLD FOIL OVER AND SEAL TOP AND SIDES.
BAKE 275 DEGREE OVEN FOR ABOUT 3 - 5 HOURS, DEPENDING ON THE SIZE OF THE BRISKET.

 

 

 

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