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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peppy Stuffed Peppers Recipe

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This recipe for Peppy Stuffed Peppers is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 green peppers
1 lb. ground beef
2 c. cooked rice
2 (8 oz.) cans tomato sauce
1/4 c. chopped onion
1 1/2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Cut peppers in half lengthwise. Remove seeds and wash. Combine ingredients with 1/2 can tomatoe sauce. Pile llightly into pepper halves and place in large baking dish. Pour remaining sauce on top of each pepper. Cover lightly and bake at 350 for 1 1/4 hours or until peppers are tender, bastiing occasionally.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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