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Peppy Stuffed Peppers Recipe

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This recipe for Peppy Stuffed Peppers, by , is from Thank Goodness For Home Made Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth L.
Added: Wednesday, June 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 green peppers
1 lb. ground beef
2 c. cooked rice
2 (8 oz.) cans tomato sauce
1/4 c. chopped onion
1 1/2 tsp. salt
1/8 tsp. pepper

Directions:
Directions:
Cut peppers in half lengthwise. Remove seeds and wash. Combine ingredients with 1/2 can tomatoe sauce. Pile llightly into pepper halves and place in large baking dish. Pour remaining sauce on top of each pepper. Cover lightly and bake at 350 for 1 1/4 hours or until peppers are tender, bastiing occasionally.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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