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Borscht Soup Recipe

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Borscht Soup image
Elsie Klein

 

This recipe for Borscht Soup, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Elsie Klein-Schroeder
Added: Wednesday, January 16, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1-4 lb. chicken or beef soup meat
2 qts. water
salt
bay leaf
3 cups beet tops, cut fine
1/3 c. green onion, chopped fine with tops
1/3 c. dill, chopped fine
1/3 c. carrots, diced
1/2 c. peas
1/2 c. celery, finely chopped
parsley to taste
1 c. cabbage, finely chopped
1/2 c. potatoes, cubed
1 c. tomatoes
1 pt. thick sour cream
Directions:
Directions:
Boil the meat in seasoned water until soft. Add all greens and vegetables and simmer until tender.

Just before services, add sour cream and more water if needed. I like vinegar on the side.

 

 

 

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