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Borscht Soup Recipe

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This recipe for Borscht Soup is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-4 lb. chicken or beef soup meat
2 qts. water
salt
bay leaf
3 cups beet tops, cut fine
1/3 c. green onion, chopped fine with tops
1/3 c. dill, chopped fine
1/3 c. carrots, diced
1/2 c. peas
1/2 c. celery, finely chopped
parsley to taste
1 c. cabbage, finely chopped
1/2 c. potatoes, cubed
1 c. tomatoes
1 pt. thick sour cream
Directions:
Directions:
Boil the meat in seasoned water until soft. Add all greens and vegetables and simmer until tender.

Just before services, add sour cream and more water if needed. I like vinegar on the side.

 

 

 

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