"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Share

Borscht Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Borscht Soup, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Elsie Klein-Schroeder
Added: Wednesday, January 16, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1-4 lb. chicken or beef soup meat
2 qts. water
salt
bay leaf
3 cups beet tops, cut fine
1/3 c. green onion, chopped fine with tops
1/3 c. dill, chopped fine
1/3 c. carrots, diced
1/2 c. peas
1/2 c. celery, finely chopped
parsley to taste
1 c. cabbage, finely chopped
1/2 c. potatoes, cubed
1 c. tomatoes
1 pt. thick sour cream
Directions:
Directions:
Boil the meat in seasoned water until soft. Add all greens and vegetables and simmer until tender.

Just before services, add sour cream and more water if needed. I like vinegar on the side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

703W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!