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Banana Cream Dessert Recipe

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This recipe for Banana Cream Dessert, by , is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Siemers
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
11/2 cups crushed vanilla wafers
1/2 cup chopped pecans
1/3 cup butter (melted)
3 bananas
3 cups cold milk
2 pkg. (4-serving size each) vanilla flavor instant pudding and pie filling
21/2 cups thawed Cool Whip Topping

Directions:
Directions:
Preheat oven to 325. Mix wafer crumbs, pecans and butter in 13 x 9 inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.
Top crust with banana slices. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.
Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 11/2 cups whipped topping. Refrigerate 3 hours. Store leftovers in refrigerator.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min. prep and 3 hours cooling time
Personal Notes:
Personal Notes:
I use sugar free pudding, light cool whip, and one percent milk to lower calorie intake.

 

 

 

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