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Hot Curried Fruit Recipe

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This recipe for Hot Curried Fruit, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 15 oz. can peach slices
1 - 15 oz. pear slices
1 - 15 oz. can apricots
1 - 15oz can pineapple chunks
1 - 15 oz can seedless Bing cherries
1 cup brown sugar
1 or 2 teaspoons curry powder
3/4 stick butter
1/2 t. ground ginger or nutmeg
1/2 cup sherry

Directions:
Directions:
Drain fruit well and cut in large piedes. Grease a 3 quart baking dish with butter. Melt and cook together for several minutes the sugar, curry powder, butter and ginger. Put layer of fruit in greased dish and pour half the sauce over. Repeat with remaining fruit and sauce. Pour sherry over all. Cook in 325 oven for 1 hour. Serve hot in bowls or ramekins, in place of a salad, or serve as a dessert over icecream.

Number Of Servings:
Number Of Servings:
12

 

 

 

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