"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chess Tarts Recipe

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This recipe for Chess Tarts, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Freda Humble
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Recipe Pie Crust or 1 Box Pie Crust
Filling:
1 Cup Sugar
1/4 Cup Milk
1/2 Cup Butter
3 Eggs, slightly beaten
Pinch of Salt
1 Tsp. Vanilla
1 Cup Raisins, washed
1 Cup Nuts, chopped

Directions:
Directions:
Prepare pie crust and roll out. Cut with a cookie cutter and place on a cookie sheet. Prick with a fork 2 or 3 times. Bake at 400 until golden brown. Cool.
Filling: Combine and cook over medium heat, stirring constantly until thick. Remove from heat and add vanilla, raisins and nuts. Stir. Cool. Drop onto baked pie shells. Top with whipped cream or cool whip.

 

 

 

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