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Chess Tarts Recipe

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This recipe for Chess Tarts is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Recipe Pie Crust or 1 Box Pie Crust
Filling:
1 Cup Sugar
1/4 Cup Milk
1/2 Cup Butter
3 Eggs, slightly beaten
Pinch of Salt
1 Tsp. Vanilla
1 Cup Raisins, washed
1 Cup Nuts, chopped
Directions:
Directions:
Prepare pie crust and roll out. Cut with a cookie cutter and place on a cookie sheet. Prick with a fork 2 or 3 times. Bake at 400º until golden brown. Cool.
Filling: Combine and cook over medium heat, stirring constantly until thick. Remove from heat and add vanilla, raisins and nuts. Stir. Cool. Drop onto baked pie shells. Top with whipped cream or cool whip.

 

 

 

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