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Clarence Moody's Drinking Holiday Punch Recipe

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This recipe for Clarence Moody's Drinking Holiday Punch, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treva Jackson
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pieces candied ginger
1 stick cinnamon
8 whole cloves
3 to 4 cardamon seeds
6 lemons
6 small oranges
1 gallon apple cider
1 quart pineapple juice
1/2 teaspoon salt

Directions:
Directions:
Tie spices in a bag of fine cheesecloth. Peel and cut the lemons and oranges into thin slices and add to the combined cider and pineapple juice. To this mixture add the spice bag and bring to a very low simmering boil. Stir as it simmers for 15 minutes; then add the salt and stir vigourously. Serve hot. Just prior to serving you may add as much rum as you like.

Number Of Servings:
Number Of Servings:
40-50
Personal Notes:
Personal Notes:
Clarence Moody owned a shop on Central Avenue in Memphis that specialized in gifts and outdoor furniture, birdhouses, etc. They always had a huge candle selection and I bought all my candles there. Every Christmas the odor punch was going in
the shop and he served popcorn. This is a nice hot punch.

 

 

 

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