"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Louisiana Baked Beans Recipe

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This recipe for Louisiana Baked Beans, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ross Taylor
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium can of Bush's Baked Beans
1/2 cup of Ketchup
1/2 medium Onion - minced
1/4 medium Green Pepper - minced
1/2 pound of Ground Chuck
1 small can of Tomatoe Paste
1/4 cup of Louisana Hot Sauce - to taste
1 tsp. Salt & Pepper - to taste

Directions:
Directions:
Mix all ingredents in a medium size caserol baking dish.
Bake in 350 degree oven for THIRTY minutes.

Serve Hot.

Number Of Servings:
Number Of Servings:
Two
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Increase Ground Chuck portions to ONE pound for a one dish meal.

 

 

 

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