"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brie With Cramberry Marmalade Recipe

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This recipe for Brie With Cramberry Marmalade, by , is from Highlands, Haystacks, Hunts and Harbors, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Korinke
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Marmalade

1 pkg. cramberries (12 oz bag)
3/4 firmly pack brown sugar
1/2 cup of dried currants
1/2 cup of water
1/4 tsp. allspice
1/4 tsp. dry mustard
1/4 tsp. ground cloves
1/4 tsp ground ginger

1 Wheel of Brie about 8" and crackers and fruit for serving.

Directions:
Directions:
Combiner all ingredients except the Brie in a heavy on aluminum saucepan. Cook for medium heat, stirring frquently, until most of the berries burst (about 5 to 7 min). Cool to room temperature and then store in a glass container in the refrigerator for about 2 days/can be stored 3 days. Cut a circle in the top of the brie, leaving about 1/2" border of rind at top of brie. Place cheese n foil-topped baking dish and place in refrigerator for about six hour always keeping the brie covered with a cloth or foil. Preheat oven to 300. Bake cheese until soft which is about 10-12 minutes. Serve on platter with fruit and crackers.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
About 1 hour, plus the 3 days of refrigeration time
Personal Notes:
Personal Notes:
It is very important to refrigerate the mixture and the brie as stated in the recipe.

 

 

 

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