"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Share

24-Hour Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 24-Hour Salad, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Linda Love
Added: Wednesday, January 16, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh spinach (torn)
1 lb. bacon (crisp cooked, crumbled)
6 hard-cooked eggs (sliced)
1 head lettuc (torn)
1 (10 oz.) pkg. forzen peas (uncooked, unthawed)
1 med. onion (sliced in rings)
1 c. mayonnaise
1 c. salad dressing
8 oz. Swiss cheese (cut in slices)
2 tsp. sugar
Salt and pepper
Directions:
Directions:
Place spinach in large bowl, sprinkle with salt, pepper and 1 tsp. sugar. Layer the bacon, peas, egg slices, lettuce. Sprinkle with salt, pepper and 1 tsp. sugar. Arrange onion rings on top. Blen the mayonnaise and salad dressing in small bowl and spread on salad. Arrange cheese strips on top. Cover and refrigerate 24 hours. Toss before serving. DO NOT MIX ORDER OF LAYERS!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!