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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

24-Hour Salad Recipe

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This recipe for 24-Hour Salad is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh spinach (torn)
1 lb. bacon (crisp cooked, crumbled)
6 hard-cooked eggs (sliced)
1 head lettuc (torn)
1 (10 oz.) pkg. forzen peas (uncooked, unthawed)
1 med. onion (sliced in rings)
1 c. mayonnaise
1 c. salad dressing
8 oz. Swiss cheese (cut in slices)
2 tsp. sugar
Salt and pepper
Directions:
Directions:
Place spinach in large bowl, sprinkle with salt, pepper and 1 tsp. sugar. Layer the bacon, peas, egg slices, lettuce. Sprinkle with salt, pepper and 1 tsp. sugar. Arrange onion rings on top. Blen the mayonnaise and salad dressing in small bowl and spread on salad. Arrange cheese strips on top. Cover and refrigerate 24 hours. Toss before serving. DO NOT MIX ORDER OF LAYERS!

 

 

 

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