"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Aunt Lucy's (Hebert) Cocktail Meatballs Recipe

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This recipe for Aunt Lucy's (Hebert) Cocktail Meatballs, by , is from The Amato Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Catherine Gallo
Added: Wednesday, January 16, 2008


2 tps. bread crumbs
1 c. heavy cream
1/2 c. water
1 egg
3 tbsp. chopped onion
1 1/2 lb. ground meat (1/2 lb. beef, 1/2 lb. veal, 1/2 lb pork)
Dash - white pepper, nutmeg, black pepper
1 tps. salt
5 tbsp. butter
1/2 c. beef bouillon
1/4 c. heavy cream

Mix bread crumbs and 1 c. heavy cream together. Add egg, onion, and seasoning. Add ground meat, Knead and mix until well blended. Roll into small balls. Saute in butter until well browned, shaking pan frequently to keep meatballs from flattening. Add bouillon and 1/4 c. heavy heavy cream ot pan juices. Mix well scraping bits. Pour over meatballs.




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