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Whipped Cream Cake Icing Recipe

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This recipe for Whipped Cream Cake Icing, by , is from The Gifford/Gneiting/Jaros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Jaros
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c heavy whipping cream
1/4 c powdered sugar
1 tsp.unflavored gelatin

Directions:
Directions:
Soften 1 tsp. of plain gelatin in 1/4 cup cold water. Dissolve the gelatin over boiling water, then let it cool slightly.
Beat heavy cream until frothy. Slowly-very slowly- add cooled gelatn to the cream and continue beating with each addition. When fluffy beat in sifted powdered sugar until cream stands in peaks.

 

 

 

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