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Shrimp Vinaigrette with Snow Peas or Prosciutto Recipe

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This recipe for Shrimp Vinaigrette with Snow Peas or Prosciutto, by , is from The Amato Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Gallo
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. olive oil
3 tbsp. white wine vinegar
3 tbsp. Dijon mustard
1 tbsp. chopped shallots
1 tsp. finely minced ginger
1 clove finely minced garlic
1 tbsp. chopped dill
pinch sugar
salt and pepper to taste

Directions:
Directions:
1. Mix ingredients in covered jar. Shake well and pour over 1 lb. cooked shrimpt. Coat well, cover bowl, and refridgerate 1-2 days tossing every 12 hours.
2. String snow peas and blanch in boiling water for 30 seconds. Drain and immerse in ice water. Drain again and split pods lengthwise.
3. Wrap pea pod around shrimp and fasten with a natural colored toothpick. Vary - can wrap with prosciutto.

Personal Notes:
Personal Notes:
I found this in a Martha Steward cookbook. It is very time consuming. Use for special occasions.

 

 

 

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