"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Fricassee Recipe

  Tried it? Rate this Recipe:


This recipe for Fricassee, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth & Kevin Meyer
Added: Wednesday, January 16, 2008


4 or 5 lb chicken
2 lb chunk bacon
3 lb chunk beef
3 cans creamed corn
2 cans peas
3 cans tomatoes
1 can tomato juice
salt to taste
pepper to taste
1 bunch of carrots
1 bunch of celery
5 lb potatoes
3 lb onion
water as needed

grind all vegetables coarsely

Boil chicken, bacon and beef until tender in water. Cool, pick meat off bones. Grind meat coarsely.
Add all ingredients to broth and simmer 2-3 hours, stirring as needed. Add water if needed.

Makes about 5 gal

Personal Notes:
Personal Notes:
This recipe was given to me by dad. Mom thinks it is probably from Grandma Primus. I have actually never made this, but I keep thinking I will one day.That day came 1/17/09. Needed add'l tomato so I added 1 Can tom juice to above ingredients.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!