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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fricassee Recipe

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This recipe for Fricassee is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 lb chicken
2 lb chunk bacon
3 lb chunk beef
3 cans creamed corn
2 cans peas
3 cans tomatoes
1 can tomato juice
salt to taste
pepper to taste
1 bunch of carrots
1 bunch of celery
5 lb potatoes
3 lb onion
water as needed

grind all vegetables coarsely
Directions:
Directions:
Boil chicken, bacon and beef until tender in water. Cool, pick meat off bones. Grind meat coarsely.
Add all ingredients to broth and simmer 2-3 hours, stirring as needed. Add water if needed.

Makes about 5 gal
Personal Notes:
Personal Notes:
This recipe was given to me by dad. Mom thinks it is probably from Grandma Primus. I have actually never made this, but I keep thinking I will one day.That day came 1/17/09. Needed add'l tomato so I added 1 Can tom juice to above ingredients.

 

 

 

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