"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Fricassee Recipe

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This recipe for Fricassee, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Beth & Kevin Meyer
Added: Wednesday, January 16, 2008
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 lb chicken
2 lb chunk bacon
3 lb chunk beef
3 cans creamed corn
2 cans peas
3 cans tomatoes
1 can tomato juice
salt to taste
pepper to taste
1 bunch of carrots
1 bunch of celery
5 lb potatoes
3 lb onion
water as needed

grind all vegetables coarsely
Directions:
Directions:
Boil chicken, bacon and beef until tender in water. Cool, pick meat off bones. Grind meat coarsely.
Add all ingredients to broth and simmer 2-3 hours, stirring as needed. Add water if needed.

Makes about 5 gal
Personal Notes:
Personal Notes:
This recipe was given to me by dad. Mom thinks it is probably from Grandma Primus. I have actually never made this, but I keep thinking I will one day.That day came 1/17/09. Needed add'l tomato so I added 1 Can tom juice to above ingredients.

 

 

 

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