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Fricassee Recipe

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This recipe for Fricassee, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Beth & Kevin Meyer
Added: Wednesday, January 16, 2008
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 lb chicken
2 lb chunk bacon
3 lb chunk beef
3 cans creamed corn
2 cans peas
3 cans tomatoes
1 can tomato juice
salt to taste
pepper to taste
1 bunch of carrots
1 bunch of celery
5 lb potatoes
3 lb onion
water as needed

grind all vegetables coarsely
Directions:
Directions:
Boil chicken, bacon and beef until tender in water. Cool, pick meat off bones. Grind meat coarsely.
Add all ingredients to broth and simmer 2-3 hours, stirring as needed. Add water if needed.

Makes about 5 gal
Personal Notes:
Personal Notes:
This recipe was given to me by dad. Mom thinks it is probably from Grandma Primus. I have actually never made this, but I keep thinking I will one day.That day came 1/17/09. Needed add'l tomato so I added 1 Can tom juice to above ingredients.

 

 

 

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