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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Poppyseed Cake Recipe

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This recipe for Poppyseed Cake is from The Gifford/Gneiting/Jaros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 1/2 cups granulated sugar
1/2 c butter
1/2 c poppyseed soaked in 1 c milk for 1 hour
2 c cake flor 2 tsps bakinfg powder
1 tsp vanilla
4 beaten egg whites
Filling
4 egg yolks
3 tbls sugar
1/2 c milk
1 tbls. cornstarch
1/8 c cold water
Directions:
Directions:
Cake-Cream butter, vanilla and sugar. Add poppyseeds & milk alternating with rest of dry ingredients. Last fold in egg whites. bake in 2 -8' round pans at 375º oven until firm about 25-30 min.
Filling-Mix all ingredients together and cook over boiling water until creamy and thick. Spread between cooled cake layers. Cover cooled cake with whipped cream.

 

 

 

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