"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potatoe Pancakes Recipe

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This recipe for Potatoe Pancakes, by , is from The Gifford/Gneiting/Jaros Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Jaros
Added: Wednesday, January 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 small onion chopped
2 tbls flour
dash of pepper
salt
3 meduim peeled potatoes

Directions:
Directions:
Put onion and potatoes in food processor until smooth. Drain well. Add egg and flour and mix well. In large skillet heat i/2 inch of oil. Drop 1/3 cupful into hot oil and flatten each mound into a 4" circle. Brown and turn once. Drain on paper towel. Makes about 10. Serve with apple sauce.

 

 

 

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