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Breaded Zucchini Strips  Recipe

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This recipe for Breaded Zucchini Strips , by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Kirsch
Added: Wednesday, June 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 medium zucchini (about 6-7 inches long)
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon white or black pepper
1 egg , slightly beaten
1/2 cup bread or cracker crumbs
1/2 cup Butter Flavor Crisco all-vegetable shortening or 1/2 Butter Flavor Crisco stick
1 tablespoon lemon juice (optional)

Directions:
Directions:
Wash zucchini; trim ends. Cut in half crosswise; then cut each half into eight lengthwise strips.
Combine flour, salt and pepper in plastic bag. Shake a few strips at a time in flour mixture, dip in beaten egg, then shake in crumbs.
Fry in hot Butter Flavor Crisco about 4 to 5 minutes, turning once, until golden brown. Sprinkle with lemon juice if desired.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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