"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Baked Catfish Recipe

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This recipe for Baked Catfish, by , is from THE ALBERS' FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John & Betty
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Salt & Lemon Pepper
Crisco, Mazola or peanut oil
Cracker crumbs
Catfish, whole or fillets

Directions:
Directions:
Salt and pepper fish. Dip both sides of fish in warm grease and roll in cracker crumbs. Cover cookie sheet or pan with tin foil and lightly spray. Place fish in pan, sprinkle with a little extra lemon pepper and bake 500 for 25 to 30 mins. or until nicely browned.

 

 

 

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