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Pecan Glazed Pumpkin Pie Recipe

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This recipe for Pecan Glazed Pumpkin Pie, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 can (16 oz.) solid pack pumpkin
1 can (12 oz) Evaporated Milk
1 cup brown sugar, divided usage
2 tsp pumpkin pie spice
1 deep dish pie crust, frozen
1 cup pecan pieces
1/4 cup butter, melted

Directions:
Directions:
Preheat oven and baking sheet to 375. In large bowl, using a wire whisk, whisk together eggs, pumpkin, evaporated milk, 3/4 cup sugar and pumpkin pie spice. Place frozen pie crust on preheated baking sheet. Pour filling into crust. Bake 40 minutes. In small bowl, combine remaining 1/4 cup sugar, pecans and melted butter. Crumble over top of partially baked pie. Bake an additional 30 minutes, or until knife in center comes out clean.

Number Of Servings:
Number Of Servings:
8

 

 

 

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