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Butter Crunch Crust Blueberry Pie Recipe

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This recipe for Butter Crunch Crust Blueberry Pie, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn LeBaron
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter
1 cup flour
1/4 cup brown sugar
1/2 cup chopped nuts
1 8 oz cream cheese
3/4 cup sifted powdered sugar
1 cup cream whipped
1 Tbsp vanilla
1 can blueberry pie filling, chilled

Directions:
Directions:
Combine 1 cube butter, flour, brown sugar. Mix well with fork or pastry masher. Place in pan and bake for 15 min at 400, stirring occasionally to prevent burning. Press into 9" pie pan. When crust cools, pour the following filling into crust. Blend sugar and cream cheese together, Add vanilla and whipped cream Blend well. Cover with blueberry pie filling or any other filling you wish. Refrigerate left overs.

 

 

 

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