"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mimi's Easy Eggnog, by Suzanne Chaffin, is from Southern Comfort Collection,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 gallon Winn-Dixie Superbrand Vanilla Ice Cream 1/2 c. brandy or bourbon Dash of Nutmeg
Soften ice cream in punch bowl for 2-3 hours before party is to start. Pour brandy over melted ice cream and mix well.
Pour eggnog into punch cups and sprinkle nutmeg on top. This recipe can be easily doubled or tripled as needed
Mimi's Eggnog has been enjoyed by family and friends for years. The recipe has been shared with many people who can't believe it is so simple to make. The secret to this recipe is to use cheap store brand ice cream.
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