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Chicken Enchilada Cassarole Recipe

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This recipe for Chicken Enchilada Cassarole, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Aylward
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts (cooked, skinned, boned, and cut up)
6-8 oz sour cream
1/2 bottle taco sauce
1 C. cheddar cheese
1 can Ro-Tel
1 can cream of chicken soup
12 corn tortillas, cut into 2 inch squares

Directions:
Directions:
Heat soup and Ro-Tel in microwave in 3 quart casserole dish. Add rest of ingredients. Cook at 350 for 30 minutes. Serve with grated cheese, chopped lettuce, tomatoes, black olives, and onions.

 

 

 

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