"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Eggs Portugal Recipe

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This recipe for Eggs Portugal, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zach Dobbler
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage
8 slices sandwich bread (cubed)
3/4 lb. shredded cheddar cheese
4 eggs (beaten)
2 1/2 C. milk
3/4 tsp. yellow mustard
1 can cream of mushroom soup
1/4 C. vermouth

Directions:
Directions:
Place bread cubes in greased 9x13 cassarole dish. Brown & drain sausage. Top bread with cheese. Place sausage on top of cheese and bread. Mix eggs and milk and pour on top. Cover and refrigerate overnight. Next morning mix mix soup and vermouth and spread on top. Bake at 300 for 1 hour.

 

 

 

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