"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chip Cookies (Hershey's) Recipe

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This recipe for Chocolate Chip Cookies (Hershey's), by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Jackson
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. (3 sticks) butter softened
1 c. granulated sugar
1 c. packed light brown sugar
3 eggs
2 tsp. vanilla extract
3 1/3 c. flour
1 1/2 tsp. baking soda
3/4 tsp. salt
4 c. (24 oz. pkg) Hershey's Milk Chocolate Chips

Directions:
Directions:
Beat butter, sugar and brown sugar until creamy, add eggs and vanilla, beat until light and fluffy.
Stir together flour, baking soda, salt. Gradually beat into butter mixture. Stir in chocolate chips. Roll into small ball, put on ungreased cookie sheet.
Bake on 350 for 8 to 10 minutes or until lightly brown.

Number Of Servings:
Number Of Servings:
7 1/2 dozen
Personal Notes:
Personal Notes:
These cookies are my dad's favorite cookies.

 

 

 

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