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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Chip Cookies (Hershey's) Recipe

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This recipe for Chocolate Chip Cookies (Hershey's) is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. (3 sticks) butter softened
1 c. granulated sugar
1 c. packed light brown sugar
3 eggs
2 tsp. vanilla extract
3 1/3 c. flour
1 1/2 tsp. baking soda
3/4 tsp. salt
4 c. (24 oz. pkg) Hershey's Milk Chocolate Chips
Directions:
Directions:
Beat butter, sugar and brown sugar until creamy, add eggs and vanilla, beat until light and fluffy.
Stir together flour, baking soda, salt. Gradually beat into butter mixture. Stir in chocolate chips. Roll into small ball, put on ungreased cookie sheet.
Bake on 350º for 8 to 10 minutes or until lightly brown.
Number Of Servings:
Number Of Servings:
7 1/2 dozen
Personal Notes:
Personal Notes:
These cookies are my dad's favorite cookies.

 

 

 

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