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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Kirsch
Added: Wednesday, June 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn

Directions:
Directions:
Preheat oven to 250 degrees F.
Place popcorn in a very large bowl. In a medium saucepan over medium heat, melt butter.
Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.


Number Of Servings:
Number Of Servings:
Makes 5 quarts (20 servings).
Preparation Time:
Preparation Time:
approx. 1 Hour and 30 Min
Personal Notes:
Personal Notes:
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.

 

 

 

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