"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fruity French Toast Recipe

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This recipe for Fruity French Toast, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium firm banana, sliced
4 slices Texas toast
2 tsp. confectioners sugar, divided
2 large strawberries, sliced
1 egg
1/2 cup milk
1/2 tsp. vanilla extract
1/4 tsp. ground cinnamon
2 tsp. butter
Maple Syrup

Directions:
Directions:
Place banana slices on two slices of toast. Sprinkle each with 1/2 tsp. confectioners sugar. Top with strawberries and remaining toast. In a shallow bowl, whisk the egg, milk, vanilla and cinnamon. Dip toast in egg mixture, coating both sides.

In a large skillet, melt butter over medium heat; cook toast for 2-4 minutes on each side or until golden brown. Sprinkle with remaining confectioners sugar. Serve with maple syrup.

Number Of Servings:
Number Of Servings:
2

 

 

 

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